Food Pro Pty Ltd maintains an integrated Management System which ensures continuous improvement in the quality and Food safety of the products it offers to the market.
The IMS encompasses all operational activities of the Company, all the procedures and processes required to meet its customers’ specified requirements and those required to exceed its customers’ expectations.
The Management of Food Pro is fully committed to meet or exceed customer expectations while adhering to continually improving the quality management system. Every person in the Organisation has quality related responsibilities, and it must be accepted and understood that every aspect of what we do in the business ultimately affects the level of customer satisfaction.
Eliminating/minimizing all possible contamination physical, chemical and microbiological at the earliest possible stage
Compliance with the requirements of HACCP and other relevant standards.
Systems and controls shall be prevention based to foster more effective decision making
Funders and Suppliers are integral to the quality process and company staff shall work closely with them to meet customer’s needs
Company management is fully committed to their Policy through active participation in improvement activities and leadership
The policy embraces the following key principles:
Food Pro’s Executive Management will be responsible and accountable for ensuring this food safety Policy is implemented and their respective teams are fully aware of these responsibilities.